Chicken Tikka
Vegetable Pakora
Chicken Pakora
Onion Bhajee
Lamb Shank
Slow braised spring lamb shank with aromatic spices.
Roast Batah (Duck)
Duck marinated in fresh herbs, spring onion and spices, flavoured with red wine, served on sizzler. (Contains *11)
Chicken Dopiaza
Medium hot, dry cooked with green peppers, fresh tomatoes and kick of strong onion flavour. (Contains *3)
Chicken Makhani
Breast of Chicken flavoured with ginger, garlic, onions, traditional spices finished with a cream sauce and nuts. (Contains *3, *5)
Chicken Achari
Fairly hot and sour dish with mixed pickle, fresh herbs and traditional spices. (Contains *3, *4)
Matter Keema
A slightly dry, very popular Pakistani dish of green peas cooked with minced lamb in medium spices with fresh herbs and coriander/ginger.
Chicken Tikka Chilli Masala
A piquant spicy base, with a kick from some wicked green chillies. (Contain *3)
Chicken Masaladar
BBQ chicken breast cubes cooked in mild curry sauce with chopped green & red peppers with a touch of fresh tomato ketchup & Indian spices. (Contains *3)
Chicken Begum Bahar
Diced chicken cooked with minced lamb (Keema) in a medium yo mild fresh tomato based sauce with a touch of fresh garlic and ginger. (Contains *3)