Dhansak

Lamb cooked with lentils, fresh herbs and spices in a sweet and sour sauce with pineapples

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Bhuna

Fresh tomatoes, garlic, ginger & spices in fresh onion based sauce. Hot favourite

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Roganjosh

A traditional Kashmiri dish, cooked in tomato and onion stew, simmered in mild spices, flavoured with ginger, garlic & coriander.

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Vindaloo (Extremely Hot)

Cooked in onion based extremely hot sauce with fresh garlic, ginger & tomato and crushed red chilli garnished with fresh coriander.

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Madras

A  hotter curry from southern coast of India, cooked with hot & spicy sauce and with a touch of lemon juice as well.

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Karahi

A rich onion, tomato sauce with a flavour of crushed coriander and mixed peppers

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Balti

Western Indian Speciality – prepared in ethnic ground-bottomed cooking pots. Cooked with garlic, coriander, ginger, tomatoes, onions and green chillies with spices.

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Korma

Rich and mild curry in a creamy sauce, almonds & ground coconut. (Contains *3, *4)

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