Dhansak

Lamb cooked with lentils, fresh herbs and spices in a sweet and sour sauce with pineapples. 583 / 711Kcal

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Bhuna

Fresh tomatoes, garlic, ginger & spices in fresh onion based sauce. Hot favourite. (Contains *3, *5) 575 / 759Kcal

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Roganjosh

A traditional Kashmiri dish, cooked in tomato and onion stew, simmered in mild spices, flavoured with ginger, garlic & coriander. 595 / 751Kcal

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Vindaloo (Extremely Hot)

Cooked in onion based extremely hot sauce with fresh garlic, ginger & tomato and crushed red chilli garnished with fresh coriander. 573 / 624Kcal

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Madras

A  hotter curry from southern coast of India, cooked with hot & spicy sauce and with a touch of lemon juice as well. 587 / 619Kcal

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Karahi

A rich onion, tomato sauce with a flavour of crushed coriander and mixed peppers. (Contains *3) 581 / 712Kcal

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Jalfrezi

Sauteed with tomato and lemon juices with peppers and onions 572 / 667Kcal

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Balti

Western Indian Speciality – prepared in ethnic ground-bottomed cooking pots. Cooked with garlic, coriander, ginger, tomatoes, onions and green chillies with spices. 533 / 671Kcal

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Korma

Rich and mild curry in a creamy sauce, almonds & ground coconut. (Contains *3, *4) 763 / 913Kcal

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