Menu Type: Main Dishes

Lamb cooked with lentils, fresh herbs and spices in a sweet and sour sauce with pineapples. 583 / 711Kcal

Fresh tomatoes, garlic, ginger & spices in fresh onion based sauce. Hot favourite. (Contains *5) 575 / 759Kcal

Chicken cooked with fresh spinach. 593 / 743Kcal

A traditional Kashmiri dish, cooked in tomato and onion stew, simmered in mild spices, flavoured with ginger, garlic & coriander. 595 / 751Kcal

Cooked in onion based extremely hot sauce with fresh garlic, ginger & tomato and crushed red chilli garnished with fresh coriander. 573 / 624Kcal

A  hotter curry from southern coast of India, cooked with hot & spicy sauce and with a touch of lemon juice as well. 587 / 619Kcal

A rich onion, tomato sauce with a flavour of crushed coriander and mixed peppers. (Contains *3) 581 / 712Kcal

Sauteed with tomato and lemon juices with peppers and onions 572 / 667Kcal

Western Indian Speciality – prepared in ethnic ground-bottomed cooking pots. Cooked with garlic, coriander, ginger, tomatoes, onions and green chillies with spices. 533 / 671Kcal

Rich and mild curry in a creamy sauce, almonds & ground coconut. (Contains *3, *4) 763 / 913Kcal