Dhansak

Lamb cooked with lentils, fresh herbs and spices in a sweet and sour sauce with pineapples

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Bhuna

Fresh tomatoes, garlic, ginger and spices of fresh based onion sauce. Hot Favourite 

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Roganjosh

A traditional Kashmiri dish, cooked in tomato and onion stew, simmered in mild spices, flavoured with ginger, garlic and coriander

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Vindaloo (Extremely Hot)

Cooked in onion based extremely hot sauce with fresh garlic, ginger and tomato and crashed red chili garnished with fresh coriander

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Madras

A hotter curry from the Southern coast of India, cooked with hot and spicy sauce and with a touch of lemon juice as well

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Karahi

A rich onion, tomato sauce with a flavour of crashed coriander and mixed pepper

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Balti

Western Indian specialty, prepared in ethnic ground-bottomed cooking pots. Cooked with garlic, coriander, ginger, tomatoes, onions and green chilies with spices

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