Karahi

A rich onion, tomato sauce with a flavour of crushed coriander and mixed peppers

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Balti

Western Indian Speciality – prepared in ethnic ground-bottomed cooking pots. Cooked with garlic, coriander, ginger, tomatoes, onions and green chillies with spices.

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Korma

Rich and mild curry in a creamy sauce, almonds & ground coconut. (Contains *3, *4)

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Tikka Masala

Cooked in a creamy tomato based sauce with tandoori spices and garnished with almonds. (Contains *3, *4)

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Fish Masala

Cod fish cooked with Indian herbs and spices in a medium sauce garnished with fresh coriander. (Contains *8)

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King Prawn Masala

Cooked in a creamy tomato based sauce with tandoori spices and garnished with almonds. (Contains *2, *3, *4, *7)

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Chicken Pathia

Sweet and sour dish of fresh tomato ketchup, fruit cocktail paste in a curry sauce and use of traditional spices (medium). (Contains *3)

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Chicken Dopiaza

Medium hot, dry cooked with green peppers, fresh tomatoes and kick of strong onion flavour. (Contains *3)

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Chicken Makhini

Breast of Chicken flavoured with ginger, garlic, onions and traditional spices finished with a cream sauce. (Contains *3)

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