Dhansak

Lamb cooked with lentils, fresh herbs and spices in a sweet and sour sauce with pineapples

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Bhuna

Fresh tomatoes, garlic, ginger & spices in fresh onion based sauce. Hot favourite

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Roganjosh

A traditional Kashmiri dish, cooked in tomato and onion stew, simmered in mild spices, flavoured with ginger, garlic & coriander.

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Vindaloo (Extremely Hot)

Cooked in onion based extremely hot sauce with fresh garlic, ginger & tomato and crushed red chilli garnished with fresh coriander.

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Madras

A  hotter curry from southern coast of India, cooked with hot & spicy sauce and with a touch of lemon juice as well.

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