Menu Type: Main Course

Chicken cooked with fresh spinach.

Lamb cooked with lentils, fresh herbs and spices in a sweet and sour sauce with pineapples.

Fresh tomatoes, garlic, ginger & spices in fresh onion based sauce and a touch of soya sauce. (Contains *3, *8)

A traditional Kashmiri dish, cooked in tomato and onion stew, simmered in mild spices, flavoured with ginger, garlic and coriander.

Cooked in onion based extremely hot sauce with fresh garlic, ginger and tomato and crashed red chili garnished with fresh coriander.

A hotter curry from the Southern coast of India, cooked with hot and spicy sauce and with a touch of lemon juice as well.

A rich onion, tomato sauce with a flavour of crashed coriander and mixed pepper (Contains *3)

Sauteed with tomato and lemon juices with peppers and onions.

Western Indian Speciality – prepared in ethnic ground-bottomed cooking pots. Cooked with garlic, coriander, ginger, tomatoes, onions and green chillies with spices.