Indian cheese in a semi-dry sauce. (Contains *3)
Bhindi Dupyaza
Okra cooked with ginger, garlic, smoked chilli, raw mango onions and tomatoes.
Dum Walay Aloo
Potatoes cooked with ginger, garlic, onions, yoghurt, curry leaves with cumin seeds flavoured. (Contains *3)
Daal Makhni
Favourite home style combination of lentils, with fresh cream, fenugreek leaves and butter. (Contains *3)
Aloo Mehti
A North Indian dish of stir-fried potato with fenugreek leaves, whole and ground spices.
Sambhar Vegetables Curry
Vegetable curry cooked with lentils, curry leaves and mustard seeds. (Contains *4)
Paneer Butter
A rich and creamy curry made with paneer, spices and butter. (Contains *3)
Chana Saag
Chickpeas cooked with chopped spinach, onion and cumin.
Tandoori Prawn Masala
Cooked in a creamy tomato based sauce with tandoori spices and garnished with almonds. (Contains *3, *5, *14)
Goan Prawn Curry
Fisherman’s favourite prawn curry, aromatic with coconut, mustard seeds, nuts, curry leaves and spices from Goa’s costal area. (Contains *3, *5, *8, *14)