Menu Type: Chefs Specials

Cod fish cooked with Indian herbs and spices in a medium sauce garnished with fresh coriander. (Contains *8)

Cooked in a creamy tomato based sauce with tandoori spices and garnished with almonds. (Contains *2, *3, *4, *7)

Sweet and sour dish of fresh tomato ketchup, fruit cocktail paste in a curry sauce and use of traditional spices (medium). (Contains *3)

Medium hot, dry cooked with green peppers, fresh tomatoes and kick of strong onion flavour. (Contains *3)

Breast of Chicken flavoured with ginger, garlic, onions and traditional spices finished with a cream sauce. (Contains *3)

Fairly hot and sour dish with mixed pickle, fresh herbs and traditional spices. (Contains *3, *9)

A slightly dry, very popular Pakistani dish of green peas cooked with minced lamb in medium spices with fresh herbs and coriander/ginger.

A piquant spicy base, with a kick from some wicked green chillies. (Contains *3)

BBQ chicken breast cubes cooked in mild curry sauce with chopped green & red peppers with a touch of fresh tomato ketchup & Indian spices. (Contains *3)

A combination of exotic seafood i.e King prawns, crab claws, Cod fish and mussels. (Contains *2, *3, *6, *7, *8)