Menu Type: Chefs Specials

Fisherman’s favourite prawn curry, aromatic with coconut, mustard seeds, nuts, curry leaves and spices from Goa’s costal area. (Contains *3, *5, *8, *14)

Cooked in a creamy tomato based sauce with tandoori spices and garnished with almonds. (Contains *3, *5, *14)

Picked with tender chicken and ground fresh spinach, thin light Thai green curry with coconut milk is bursting with the flavour of coconut, ginger and lemon. (Contains *3, *5)

Medium hot, dry cooked with green peppers, fresh tomatoes and kick of strong onion flavour. (Contains *3)

Breast of Chicken flavoured with ginger, garlic, onions, traditional spices finished with a cream sauce and nuts. (Contains *3, *5)

Fairly hot and sour dish with mixed pickle, fresh herbs and traditional spices. (Contains *3, *4)

A slightly dry, very popular Pakistani dish of green peas cooked with minced lamb in medium spices with fresh herbs and coriander/ginger.

A piquant spicy base, with a kick from some wicked green chillies. (Contain *3)

BBQ chicken breast cubes cooked in mild curry sauce with chopped green & red peppers with a touch of fresh tomato ketchup & Indian spices. (Contains *3)

Mouth melting chicken tikka simmered in tomatoes, cashews, onion sauce and finished with musky fenugreek. (Contains *3, *5)