Picked with tender chicken and ground fresh spinach, thin light Thai green curry with coconut milk is bursting with the flavour of coconut, ginger and lemon. (Contains *3, *5)
Khan’s Special Chicken Curry
Traditional chicken cooked with coconut, mustard seeds, cashews and curry leaves. (Contains *3, *4, *5)
Chicken Labaddar
Mouth melting chicken tikka simmered in tomatoes, cashews, onion sauce and finished with musky fenugreek. (Contains *3, *5)
South Indian Garlic Chilli Chicken
An exotic preparation, a slightly dried curry from Southern India with a distinctive flavour of garlic. (Contains *3)
Chicken Kashmiri
A traditional Kashmiri dish, diced chicken cooked in fresh tomato, pulp of mango with a touch of fresh cream, almond and nuts. (Contains *3, *5)
Chicken Pasanda
Lean cubes of chicken in an almond and nuts sauce with fresh cream and fruit cocktail and sultana. (Contains *3, *5)
Tandoori Butter Chicken
A mild creamy dish finished with butter and cream. (Contains *3, *5)
Lamb Shank
Slow braised spring lamb shank with aromatic spices.
Roast Batah (Duck)
Duck marinated in fresh herbs, spring onion and spices, flavoured with red wine, served on sizzler. (Contains *11)
Chicken Dopiaza
Medium hot, dry cooked with green peppers, fresh tomatoes and kick of strong onion flavour. (Contains *3)