Chefs Specials

Diced chicken cooked with minced lamb (Keema) in a medium yo mild fresh tomato based sauce with a touch of fresh garlic and ginger. (Contains *3)

King prawns, lamb, chicken tikka, lamb minced cooked in a medium spices, garnished with fresh coriander. (Contains *3, *7)

BBQ chicken breast cubes cooked in mild curry sauce with chopped green & red peppers with a touch of fresh tomato ketchup & Indian spices. (Contains *3)

A piquant spicy base, with a kick from some wicked green chillies. (Contain *3)

A slightly dry, very popular Pakistani dish of green peas cooked with minced lamb in medium spices with fresh herbs and coriander/ginger.

Fairly hot and sour dish with mixed pickle, fresh herbs and traditional spices. (Contains *3, *9)

Breast if chicken flavoured with ginger, garlic, onions and traditional spices finished with a cream sauce. (Contains *3, *4) 917Kcal

Medium hot, dry cooked with green peppers, fresh tomatoes and kick of strong onion flavour. (Contains *3)

Sweet and sour dish of fresh tomato ketchup, fruit cocktail paste in a curry sauce. (Contains *3)

Duck marinated in fresh herbs, spring onion and spices, flavoured with red wine, served on sizzler. (Contains *10)

Slow braised spring lamb shank with aromatic spices and screw pine extract.

An exotic preparation, a slightly dried curry from southern India with a distinctive flavour of garlic. (Contains *3)

A mild creamy dish finished with butter and cream. (Contains *3, *4)

Lean cubes of chicken in an almond and nuts sauce with fresh cream and fruit cocktail and sultana. (Contains *3, *4)

A traditional Kashmiri dish, diced chicken cooked in fresh tomato and pulp of mango with a touch of fresh cream. (Contains *3, *4)

BBQ chicken breast cubes cooked in red wine, with fresh tomato based sauce, garlic & ginger paste with a touch. (Contains *3, *10)