*1 - Celery, *2 - Gluten, *3 - Dairy, *4 - Mustard, *5 - Nuts, *6 - Egg, *7 - Fish, *8 - Soya,
*9 - Peanuts, *10 - Lupin, *11 - Sulphur Dioxide, *12 -Sesame Seeds, *13 - Molluscs, *14 - Crustanceans
Chicken Begum Bahar
Diced chicken cooked with minced lamb (Keema) in a medium yo mild fresh tomato based sauce with a touch of fresh garlic and ginger. (Contains *3)
Chicken Masaladar
BBQ chicken breast cubes cooked in mild curry sauce with chopped green & red peppers with a touch of fresh tomato ketchup & Indian spices. (Contains *3)
Chicken Tikka Chilli Masala
A piquant spicy base, with a kick from some wicked green chillies. (Contain *3)
Matter Keema
A slightly dry, very popular Pakistani dish of green peas cooked with minced lamb in medium spices with fresh herbs and coriander/ginger.
Chicken Achari
Fairly hot and sour dish with mixed pickle, fresh herbs and traditional spices. (Contains *3, *4)
Chicken Makhani
Breast of Chicken flavoured with ginger, garlic, onions, traditional spices finished with a cream sauce and nuts. (Contains *3, *5)
Chicken Dopiaza
Medium hot, dry cooked with green peppers, fresh tomatoes and kick of strong onion flavour. (Contains *3)
Roast Batah (Duck)
Duck marinated in fresh herbs, spring onion and spices, flavoured with red wine, served on sizzler. (Contains *11)
Lamb Shank
Slow braised spring lamb shank with aromatic spices.
Tandoori Butter Chicken
A mild creamy dish finished with butter and cream. (Contains *3, *5)
Chicken Pasanda
Lean cubes of chicken in an almond and nuts sauce with fresh cream and fruit cocktail and sultana. (Contains *3, *5)
Chicken Kashmiri
A traditional Kashmiri dish, diced chicken cooked in fresh tomato, pulp of mango with a touch of fresh cream, almond and nuts. (Contains *3, *5)
South Indian Garlic Chilli Chicken
An exotic preparation, a slightly dried curry from Southern India with a distinctive flavour of garlic. (Contains *3)
Chicken Labaddar
Mouth melting chicken tikka simmered in tomatoes, cashews, onion sauce and finished with musky fenugreek. (Contains *3, *5)
Khan’s Special Chicken Curry
Traditional chicken cooked with coconut, mustard seeds, cashews and curry leaves. (Contains *3, *4, *5)
Green Thai Curry
Picked with tender chicken and ground fresh spinach, thin light Thai green curry with coconut milk is bursting with the flavour of coconut, ginger and lemon. (Contains *3, *5)

You may find traces of nuts and flour. Please ask the staff about the dishes without nuts and flour for our restaurant is coeliac friendly